Graham's Restaurant is seeking an experienced short order cook with experience pertaining to flat grill, and char broiler production of our menu. Prep and saute experience with the ability to:
Work independently
Assess needs for prep and act accordingly.
Practice professional sanitation protocol.
Produce products in a professional timely manner.
Enjoy working closely with a team in the hospitality business.
Compensation is DOE with competitive hourly pay, tip pooling and shift meals provided.
Creativity encouraged along with a positive can do attitude.
