Job DutiesOperate equipment.Stock and prepare ingredients.Process phone orders.Take inventory and complete paperwork.Clean equipment and facility daily.TrainingOn-the-job orientation and training provided.Communication SkillsUnderstand and give written instructions.Communicate verbally with customers and co-workers.Essential SkillsBasic math skills.Make correct monetary change.Verbal, writing, and telephone skills for order processing.Motor coordination for precise movements.Use computer keyboard or touch screen for orders.Work ConditionsExposure to varying weather and temperatures (36°F to over 90°F).Exposure to food odors, cornmeal dust, hot surfaces, and sharp/moving parts.Tasks include talking, hearing, and vision for tasks; distinguish hot/cold surfaces.Ability to work independently and with others, handle stress, meet quality standards, and make decisions.Physical DemandsStanding: Most tasks performed standing.Walking: Short distances.Sitting: Paperwork at a desk.Lifting: Up to 50 pounds, from floor to shelves up to 72" high.Carrying: Items up to 30 pounds, short distances.Pushing/Pulling: Trays on dollies, up to 7.5 pounds of force.Climbing: Occasional use of stairs/ladders.Stooping/Bending: Frequent forward bending.Crouching/Squatting: Occasionally.
