Looking to hire an experienced higher end executive chef for long term employment. Position will be responsible for hiring and overseeing entire kitchen crew. This is a new start-up Restaurant/Bar. Position will help name restaurant, design menu with me and will not be micromanaged. I have several successful businesses and one key to the success is I treat my employees as family. I reward profits as family. It’s all about teamwork. This is a very unique setting and will provide more details when contacting me. Salary is DOE. I am looking for someone that has a wide range of expertise on a menu and want to take the palate to new levels that the customers have not experienced before. Not for all dishes, but at least a few. This is an opportunity to be a part of what will become a NorthWest destination. Position would start in December, but restaurant will not be open until
spring. That gives us time to create something unmatched in Central Washington. When we open? Everything will be absolutely perfect. Everybody trained and absolutely nothing to trip over. Please respond to find out more.Thank you for your time.
