Looking to hire a line cook, 30+ hours available, $18/hr plus tips. We opened in January, we have had 3 sold out winemakers and brewers dinners. We cater, so that has more opportunity for hours. Honestly, looking for someone that knows their way around the kitchen, plays well with others, shows up on time, and can follow recipes at the end of the day. For now, we are closed Sundays, but may be looking in to brunch soon. Check out the link to see our menu. If you are interested, please email me a resume, I will be holding interviews next week. Thanks!
-Will
www.publichouse255.com
