We are searching for team members to join us for the 2024 harvest season. Our ideal candidates are enthusiastic, hardworking, team players. Experience working in a winery or pursuing a wine-related degree is a plus but not required. We work long hours on our feet and working weekends is a part of harvest. Ability to lift up to 50 pounds and follow proper safety, winery sanitation, and work policies are requirements for employment.
Job duties may include, but are not limited to:
Fruit sorting
Pump overs and punch downs
Additions to fruit, juice, or wine
Fruit, juice, wine transfers
Operating crush equipment
Barrel preparation, filling, and emptying
Sanitation, sanitation, and more sanitation
All interns will be trained on our policies for safety, sanitation, and work conduct.
Salary Information: $17/hr + DOE
