Now hiring Line Cook with proven experience in a full-service restaurant.
Experience with fryer and flattop. Creativity is a plus.
Maintain a clean work environment.
Proven strength in working and communicating within a team and the ability to handle high volume,
Stock and monitor inventory and notify management when supplies are low/out.
Includes shift meal and great weekly tips.
Apply within at Dockside Grill in John Wayne Marina in the lower level. 2577 West Sequim Bay Road, Sequim, Wa
