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JOB TITLE: GROCERY STOCKER - Temporary, PT, 24-28 hours per week
DATE POSTED: January 22, 2019
DATE CLOSES: Open until filled
DEPARTMENT TEAM: Grocery
HOURS: 24-28 hours per week. Must be available weekdays & weekends flexible hours
STATUS: Part-time; Temporary (minimum 4 months, maximum 6 months); Non-exempt. Position is NOT health benefits eligible.
STARTING WAGE: Level 2; $12. 80- $14.40 (entry level), DOE/DOQ
JOB SUMMARY:
Receives, unpacks and stocks products. Stocks store displays, end-caps and cases, including frozen, chill and bulk, following established guidelines and procedures. Faces and rotates products to ensure minimal loss/damage and optimal presentation to customers. Maintains the cleanliness and safety of the store. Provides friendly, knowledgeable customer service to shoppers. Assists/coordinates with Member Services to retrieve member special orders. Keeps back work-area clean, organized and safe. Participates in quarterly store inventories. Attends all Grocery Team meetings, storewide All Staff meetings and training sessions. Contributes to team and store goals for sales, margin and productivity.
MIMINUM QUALIFICATIONS:
Valid Food Worker Card issued in Washington State. May acquire card within two weeks of hire. High school diploma or equivalent preferred. Six months relevant experience in retail stocking/receiving or related customer-focused field preferred. Ability to prioritize and handle multiple tasks and to effectively communicate with customers and staff in a positive manner. Ability to effectively convey information about products and food cooperatives to customers.
PHYSICAL REQUIREMENTS:
⢠Ability to lift and move up to 25 pounds regularly, and 50 pounds occasionally, during an 8 hour shift.
⢠Ability to stand, walk, bend, crouch, climb and reach during majority of shift, up to 8 hours.
⢠Ability to safely use and operate tools and equipment such as box cutter, knives, pallet jack, ladders and other equipment.
⢠Ability to work in a cold environment periodically, between 30 minutes to 2 hours in freezer, and, 1-2 hours at a time in the cooler.
Application Procedure: Use the fillable PDF application from our web-site www.foodcoop.coop OR, pick up an application at the Member Services Desk of the Co-op. Return completed application following application directions. Please carefully follow directions on the application form. INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED FOR EMPLOYMENT. For questions or to request disability accommodations in our application process contact Human Resources following directions in the application.
