Vacancy expired!
QR Code Link to This Post
JOB TITLE: Produce Stocker (REG, full-time)
DATE POSTED: 07/12/2019
DATE CLOSES: 07/24/2019
DEPARTMENT: Produce
HOURS: 32-40 hours per week, open availability required, current need for closing shifts
STATUS: Regular; Non-exempt. PTO, Holiday pay, gainshare and other percs. Position is health benefits eligible
STARTING WAGE: Level 2; $12.80 - $14.40 (Entry level wage range), DOE/DOQ
JOB SUMMARY:
The position receives deliveries, unpacks and stocks produce department products, and creates attractive product displays following established guidelines. Verifies quality, price and quantity of product. Rotates and culls products to maintain appealing presentation. Maintains the cleanliness and safety of the store. Greets and assists customers; provides friendly, knowledgeable customer service to shoppers. Verifies signage accuracy and pricing on product. Participates in quarterly store inventories. Attends all Produce Team meetings, storewide All Staff meetings and training sessions. Contributes to team and store goals for sales, margin and productivity.
MINIMUM QUALIFICATIONS:
High school diploma or equivalent required. Six months relevant experience in produce, natural foods or related customer-focused position preferred. Experience with plant starts and garden products highly desirable. Valid Food Worker Card issued in Washington State. May acquire card within two weeks of hire. Ability to prioritize and handle multiple tasks with little supervision. Additional requirements include the ability to effectively communicate with customers and staff in a positive manner and to effectively convey information about products and cooperatives to customers.
PHYSICAL REQUIREMENTS:
Ability to lift and move up to 25 - 40 pounds frequently, and 50 pounds regularly during an 8 hour shift. Ability to stand, walk, bend, crouch climb and reach during majority of shift, up to 8 hours. Manual dexterity to safely use knives and other equipment. Ability to work in a cold damp environment, including the ability to work with wet produce for extended periods of time. Ability to use basic math to accurately calculate prices, invoices, etc.
Application Instructions: Complete an application, available from the Customer Services Desk at The Food Co-op, or online at www.foodcoop.coop/employment/. Carefully follow all completion and submission instructions in the application.
