I am a chef seeking a sous chef for a sorority at Washington St. University in Pullman, WA.
This position starts in August and goes through May and is hourly/full time and would assist in meal preparation Monday through Friday with 2-3 Saturdays per year potentially needed.
Qualified candidates must possess 2 years of food service experience, catering and baking experience is a plus. Food handlers license for WA is required. Reliable transportation is also needed. Background check will be conducted.
Responsibilities would include prep work, cooking a large variety of items, making sure presentation of dishes is exceptional, keeping a sanitary and neat kitchen, monitoring stock and putting away food orders, and restocking items as needed.
Most importantly having a kind and friendly attitude with the house and able to provide exceptional customer service.
Please note this is a subcontractor position
Pay: starts at $22 an hour, DOE
Thanksgiving break, winter break, and spring break will be included in pay, for a total of about five weeks of paid vacation
Parking spot will be provided.
Chef jackets will be provided, but nonslip shoes and knives will not be.
Look forward to hearing from you!
