Epulo Bistro is a small family business in Edmonds, WA. Our goal is to make the time spent around the table memorable and enjoyable. When you come into Epulo, you become part of our family. Cool and fun cocktails, entertaining appetizers and down home entrees that pack an international flair are our game. We source seasonally and locally to bring familiar tastes and textures
Duties:
- Assist the Head Chef in managing the kitchen operations and ensuring the smooth running of the culinary department.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Oversee food preparation, including portioning, plating, and presentation.
- Collaborate with the kitchen team to develop new menu items and specials.
- Maintain inventory levels and order supplies as needed.
- Ensure compliance with food safety and sanitation regulations.
- Train and supervise kitchen staff, providing guidance and support as needed.
- Assist with menu planning and cost control measures.
- Monitor food quality and make adjustments as necessary.
Qualifications:
- Previous experience working as a Sous Chef or in a similar role.
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Excellent organizational and time management skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong leadership skills and the ability to motivate a team.
- Attention to detail and a commitment to delivering high-quality dishes.
- Excellent communication skills to effectively interact with staff and customers.
Job Type: Full-time
Salary: $50,000.00 - $55,000.00 per year
Benefits:
Flexible schedule
Paid time off
Referral program
Experience level:
2 years
3 years
Restaurant type:
Casual dining restaurant
Fine dining restaurant
Shift:
10 hour shift
Evening shift
