Vacancy expired!
Shawn O'Donnell's Farmhouse is looking for a full time baker to elevate our current offerings of desserts, pies, cakes, and breakfast pastries. We are a local, family owned & operated company and treat our staff as an extension of our family.
Qualifications and duties include:
- 2 years experience in a commercial baking capacity. Full service kitchen or other prep experience is a plus.
- Experience with simple breads, pies, and piping
- Must be able to follow a recipe
- Ability to develop additional recipes for company use
- Creativity and artistic ability
- Help with banquet, catering, and restaurant prep
We offer a set schedule with 2 days off in a row, ideally Tuesday-Saturday 7-3. Other benefits include:
- Full heath and vision insurance paid 75% by O'Donnell's
- Paid vacation days after 2 years of continued employment
- Paid sick time
- Free meals while working and discounted meals when not working
- Share in a tip pool that averages $2.80 an hour
Please email your resume to kristen@shawnodonnells.com or stop by to fill out an application.
