Callen’s is an established restaurant and bar located in Coupeville, across the street from the ferry dock. Open for Breakfast, Lunch and Dinner six days a week. Our menu is northwest regional with a home-cooked feeling and multiple layers of flavor. We feature a variety of hand-crafted items that include in-house made sauces and dressings, house-smoked meats, hand-cut steaks and seafood, house-made desserts, etc. Our two dining rooms and bar feature unique 360 degree water and mountain views, great music, and a funky and nostalgic vide.
Pay: $23.00-$28.00 per hour
Benefits include:
Competitive pay
Tip share program
Payday every week
Free shift meals
Employee discount
Paid time off
Belief in a work/life balance
Respectful and positive team environment
Career path opportunities
Duties and Responsibilities:
Assembles menu items consistently
Work cold station and/or hot station
Follow Public Health Standards
Qualifications:
Knife Skills
Experience cooking in a professional kitchen
Food handler’s Card
Good communication abilities
Desire to work side-by-side with fellow professionals
Please visit www.CallensRestaurant.com
