About the Job
A Callen’s Cook spends their time working side-by-side with other food lovers and following the Chef’s recipes at all times. They will use their knife skills as often as they use their positive attitude. They must enjoy working in a fast paced, kitchen environment with a tight knit team. Must have at least one-year experience in a professional kitchen. The job requires a Food Handler’s Card.
About Callen’s
Callen’s is a local’s favorite that serves all scratch food at reasonable prices. Although our food is high quality and multi-layered, we do not consider ourselves to be a fine dining restaurant. The menu is northwest regional with a home cooked feeling and complex flavors. We feature a variety of hand-crafted, all scratch items. Our Chef/Owner spent most of his career in the Seattle area before buying this amazing property. Our funky décor is inspired by eclectic tastes and provides a nostalgic vibe. The Fireplace Room is the original restaurant holding over 70 years of history and majestic views of Crockett Lake and the sound. The Chandelier Room is filled with 1920 era chandeliers, art deco designs and water views.
Location
Callen’s is located directly across the street from the Coupeville Ferry Dock which is one of three entrances to Whidbey Island. Surrounded on three sides by water and adjacent to Fort Casey State Park. On a daily basis, you may see views of the Washington State Ferry pulling into the dock, freight traffic gliding along Admiralty Inlet, a heron landing or a hawk hunting along Crockett Lake, kite surfers, otters playing in the brackish slough, divers approaching the Keystone Underwater Park, and kids playing on the beach. Everywhere you look, you will see the rugged beauty left untouched as nature intended. The historic downtown area (about 4.5 miles from Callen’s) is quant, adorable, and well loved by its residents. You will find great locally made products in the many long-standing small businesses.
