The Fork at Skagit Bay in La Conner, Washington is currently hiring a line cook/prep cook for the dinner shift. We are gearing up for the daffodil and tulip seasons in La Conner so the applicant should be energetic, reliable, patient and most importantly skilled in food prep. The Fork is a fresh from scratch southern American style restaurant leaning heavily on locally grown and raised products from the Pacific Northwest. Knowledge of southern food is a plus but NOT a requirement. If any of y'all are interested please send me a resume and let's schedule an interview.
