Restaurant Manager – Iron Mountain Bar & Grill
Location: Sedro Woolley, WA Job Type: Full-Time Pay: Negotiable based off experience
Are you a passionate and experienced hospitality professional with a knack for both the buzz of the bar and the heat of the kitchen? Iron Mountain Bar & Grill is a thriving establishment serving delicious American cuisine and is seeking a dynamic and dedicated Restaurant Manager to lead our team and ensure an exceptional dining experience for our guests.
This is a fantastic opportunity for a hands-on leader who isn't afraid to jump in where needed, whether it's crafting a signature cocktail or assisting the kitchen during a busy service. If you're looking for a role where you can truly make an impact and grow with a supportive team, we want to hear from you!
Key Responsibilities:
Oversee all aspects of daily restaurant operations, including front-of-house and back-of-house.
Lead, train, schedule, assist in hiring and motivate a team of servers, bartenders, and kitchen staff.
Ensure exceptional customer service and address any guest concerns promptly and professionally.
Maintain high standards of food quality, presentation, and safety, in line with our high standards.
Manage inventory for bar and kitchen supplies, including ordering and stock control.
Develop and potentially contribute to cocktail, happy hour menus and daily specials
Provide hands-on support in the kitchen as needed, leveraging your culinary experience.
Monitor restaurant financials, including labor costs, food costs, and operational expenses.
Ensure compliance with all health, safety, and sanitation regulations.
Foster a positive and productive work environment.
Contribute to marketing and promotional activities to drive business.
Will be required to work own Bartending/Server shifts
Qualifications & Skills:
Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
Demonstrable kitchen experience, including food preparation, cooking, and kitchen management.
Solid bartending experience with knowledge of drink recipes, inventory management, and bar operations.
Excellent leadership, communication, and interpersonal skills.
Ability to work effectively in a fast-paced environment and remain calm under pressure.
Proficient in point-of-sale (POS) systems.
Knowledge of health and safety regulations.
Flexible schedule, including nights, weekends, and holidays.
A passion for delivering outstanding customer experiences.
Why Join Us?
Competitive, salary.
Opportunity to lead and shape a dedicated team.
A dynamic work environment where your kitchen and bar skills are valued.
Be a key part of a restaurant passionate about great American food and hospitality.
To Apply:
Please submit your resume and a cover letter detailing your relevant experience, particularly in kitchen and bar management, and why you believe you're a great fit for this role to ironmountainbarandgrill@gmail.com
We look forward to hearing from you!
The Iron Mountain Bar & Grill is an equal opportunity employer.
