We're expanding our Kitchen Staff for the busy season!
Looking for a grill/saute/pasta cook for 2-3 nights that would switch to Pantry for 2-3 nights weekly.
Also looking for a dish/prep person 3-5 nights per week.
We are dinner only, Tues-Sat.
Shifts start as early as 3PM, Kitchen closes at 8PM.
Must be on time, reliable and experienced.
Sundays and Mondays OFF except for Holidays.
s h a k t i s
218 N Mission
Wenatchee
