Server / Bartender – Join the Wildflour Front-of-House Team
Location: 1 Hour from Wenatchee – Reliable Transportation Required
Schedule: Wednesday through Sunday required
Wildflour, an award-winning, chef-driven restaurant specializing in Northwest and Northern Italian-inspired cuisine, is hiring an experienced Server/Bartender to join our front-of-house team. This role is ideal for someone who thrives in a fast-paced dining environment, communicates with professionalism, and takes pride in delivering a top-tier guest experience.
This position is very lucrative—our servers and bartenders consistently earn excellent tips thanks to our high-volume weekends, destination clientele, and reputation as the #1 OpenTable-rated restaurant in the Wenatchee area.
Key Responsibilities:
Deliver warm, knowledgeable service that elevates the guest dining experience
Confidently craft cocktails, pour wine and beer, and run the bar with precision
Handle high-volume service with accuracy, timing, and attention to detail
Communicate clearly with fellow FOH staff and the kitchen during busy service
Maintain professionalism, cleanliness, and organization at all times
Ideal Candidates Will Have:
2+ years FOH experience in a full-service restaurant (bartending a strong plus)
Confidence in cocktail technique, wine service, and food knowledge
A guest-first mindset with the ability to upsell naturally and maximize earnings
Reliability: ability to work Wednesday through Sunday without issue
Reliable transportation (non-negotiable due to remote location)
Perks & Benefits:
High earning potential – strong tips
Competitive base pay
Free shift meals and drinks
Full gym membership
Free golf access on time off
A respectful, non-toxic restaurant culture that values accountability and growth
About Us:
Wildflour is a tight, focused team led by chefs and managers who care about the craft. We don’t tolerate drama, laziness, or excuses—just professionals who want to do great work in an environment where they can succeed and make money.
How to Apply:
Email your resume and a short introduction
Mention the Server/Bartender position in your message. Applications are reviewed on a rolling basis.
