Rare Cook's position now open!
We are open for dinner only, Tues-Sat at 4:30PM.
Shifts can look like 3PM to 9PM with some flexibility depending on how busy our book is.
Competitive wage plus tips, bonuses, meals, discounts.
Looking for someone with grill/saute cooking experience. Cool under pressure, reliability and transportation are all necessary. Our menu consists of a Filet Mignon, several fresh seafood items and a selection of pastas. This is scratch Italian cooking. Everything is prepared A La Minuteone dish per pan, to order.
Please email me directly about this job and also stop by the restaurant to say hello with your resume in hand. :)
218 N Mission St in Wenatchee
Cheers,
Shakti Lanphere
