Looking for someone that has lots of experience. This is a new start up higher end restaurant and bar. Position will help create menu, pricing, and has full control of the kitchen and its staff. This is a very unique setting and will be a NW destination. Not just for the food, but for the experiences and all other parts of this location. It is not a winery. I have a multitude of businesses that are all very successful. One part of the success is that when you come work for me, you become family. I do not want turnover and want everyone to help grow this opportunity and be a part of the success. I share profits for hard work before Christmas. The job will start in early December, however the restaurant will not be opening until late April/early May. Once position starts, we will be creating the menu together, you design recipes, then spend the next few months preparing lunch or dinner for a select few(4-8) and we critique the flavors and work together to nail every menu item. I want to take traditional dishes and elevate them to a new level for the palate. it’s all about being ready to be fully prepared for the grand opening. You never get a second chance to make a first impression. I do have a restaurant/ bar general manager hired as well as a bar manager already in place, ready to go. They will be a part of the second interview as this is a team that will become family to each other. The position will also be responsible for hiring the rest of the kitchen staff to support them. Please respond if you have any interest or have any questions. Serious interested chefs with a wide range of cuisines only respond please.
