Vacancy expired!
Come join our team at the Caffe on the Ave!
-We are hiring a full-time kitchen member to coordinate daily special, baking, food prep, and shopping with our Manager.
-The kitchen cook/baking position is responsible for prep, set up, and providing quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness, and sanitation of work areas and equipment.
- Entry-level salary 15.00 per hour with PTO and Holiday pay or negotiable DOE.
- DO NOT APPLY if you are someone that shows up at work to do the bare minimum and go home.
Essential Duties and Responsibilities:
-Prepare food orders, following food production standards, predetermined recipes, proper use of measuring devices to ensure portion control, delivering quality and consistency with every dish
-Possess knowledge and follow food and health safety standards and regulations
-Communicate clearly and effectively with co-workers, guests, and management
-Maintain clean service areas, ensuring sanitation and cleanliness of all areas of the kitchen
-Be ready and willing to assist co-workers and in front of the house as necessary.
Ideal Candidate:
-Has the training and experience of Essential Duties and Responsibilities
-Exceptional customer service; able to provide friendly and efficient customer service
-Honest/Trustworthy
-Outgoing personality
-Positive attitude
-Team player with good communication
-Ability to multi-task
-Ability to follow directions/café protocols
-Ability to show up for your shift on time and every time; 100% responsible and reliable.
-Problem-solving skills
-Ability to work mornings or afternoons and some Weekends.
Please send a current resume listing all relevant experience as well as indicating your availability
Required Qualifications:
Minimum of 1-2 years line cook & baking experience in a commercial kitchen
Security Background Check
Drug Screening
Food Handler's permit
MAST Liquor License
Availability to work weekends and holidays
