Vacancy expired!
Job Type
Full Time
Compensation
$16.50- $18.50/ hour
Benefits
Opportunity to earn additional paid time off with positive reviews
Retirement matching
Generous wine discount
Job Description
Two Mountain Winery is a family-owned and operated winery and vineyard located in Zillah, Washington; the heart of the Rattlesnake Hills AVA. We have been operating as winegrowers for over two decades, taking care to always remember our roots but continuing to look to the future in every grape we grow and each wine we produce.
We are searching for a motivated, hardworking, and curious personality with a growth-mindset to join our production team and become part of the Two Mountain family.
For this role, individuals should have a great work ethic, a passion to learn, and a good head on their shoulders. Although it is preferred to have experience in the wine industry, it’s not a hard requirement. Instead, we are searching for someone who has the drive to continue to develop their skillset and comes with a curiosity to always be willing to ask questions, who stays focused and efficient under minimal supervision, and who can operate with the understanding of not only the “how”, but also the “why” behind our goals.
Essential Duties and Responsibilities
As a member of the production team, candidates will be required to effectively perform the various functions of an operating wine cellar to uphold the quality and integrity of the brand. This includes, but is not limited to:
Racking
Transfers
Blending
Cleaning and sanitization of all wine equipment
Filtering
Bottling
Operating under harvest hours during the crush season
QUALIFICATIONS:
21 years of age or older
Years of Experience: 3 or more years’ previous cellar experience (preferred)
Accurately carry out written and verbal instructions
Understand English
Sense of respect, responsibility, and team play
Ability to operate various pieces of equipment including a pallet jack and forklift.
Ability to walk, stoop, and bend repeatedly
Perform regular strenuous physical work.
Work on ladders.
Lift and carry up to 60 pounds.
Work a flexible schedule including long hours, overtime, and various shifts during harvest.
Success Factors and Other Competencies
Having a growth-mindset
A passion for wines and the winemaking process from vineyard to bottle
Willingness to ask questions and desire to always learn
Creative thinking
Flexibility in daily operations
Ability to operate a forklift (preferred)
Ability to take ownership of responsibilities
High attention to detail
Ability to think critically and prioritize tasks on a daily, weekly, and monthly timeframe
Works well with others in a busy environment
Maintain composure under stressful, high-pressure conditions
Be able to give and receive constructive criticism and feedback
