The Wandering Ewe is a new pasture to plate small supper club featuring our lamb and local food whenever possible. Join our management team. We are looking for experience cooking from scratch and developing recipes in a restaurant kitchen, a passion for cooking good food, experience working in a small team environment, a clear understanding of food sanitation and safety requirements. Tips shared front and back. Opportunity for possible 30% profit share in a year. Email us or stop by and ask for Heather, Ashley, or Nick.
