Bartenders and Servers Wanted!

Bartenders and Servers Wanted!

11 Mar 2024
Wisconsin, Janesville, 53545 Janesville USA

Bartenders and Servers Wanted!

Join our sensational and witty team! We are looking for Servers and Bartenders to work at our newly remodeled restaurant, Lake House Inn Edgerton!

The Server/Bartender position, reporting to the Assistant Manager or Bar Lead, sets tables, takes orders serves

meals and drinks (bar) to guests, and performs various incidental duties to provide satisfactory service. Maintains cleanliness and order in serving areas.

Key Responsibilities

Provide professional, responsive, and friendly beverage & food service to guests

Demonstrate complete and accurate knowledge of the full menu, wine and drink list.

Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to

increase sales

Use good judgment and discretion when serving alcohol

Stock bar with adequate wines, liquor, beer, fruit, glassware, napkins, straws etc.

Handle complaints with professionalism and tact. Take action if possible or escalate to

the supervisor

Maintain a safe and clean bar environment – ensure all glassware and machines are

clean, all surfaces are wiped and all equipment is turned off at shift end

Ensure all members are accurately charged for their checks

Perform thorough close-out procedures, including; cleaning and stocking the bar area, remove

all garbage and recyclables

Follow all Health & Safety policies

Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks

Working knowledge of proper glassware use, handling techniques, and garnishing

Pleasant, respectful, and professional when communicating with others

Commitment to delivering exceptional service – courteous and friendly

Commitment to teamwork and cooperation

Contribute to a positive work environment and demonstrate a positive attitude

Work efficiently while managing multiple tasks and priorities

Excellent communication and interpersonal skills

Ability to build and maintain excellent relationships with diverse people, including

kitchen and dining staff

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