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Description:FSQA Manager Oversee Food Safety Quality Department in a 24/7 Food Manufacturing Facility. This role includes management of people, processes and overall Food Safety Program. This will include leading internal and external Audits Direct the implementation of policies and strategies established by the corporate team in quality, safety and regulatory matters ensuring that systems are implemented, and in compliance with internal and external FSQA standards and customers’ requirements. Establish standards in relation to the quality and food safety practices of the plant, handling the documentation, systems and necessary resources for its implementation and execution. Analyze data obtained in the control of FSQA operational steps carried out in the processes and the final product to ensure compliance with the specifications of both areas of the operation. Monitor Sanitation, Pest Programs, and plant pre-requisite programs to ensure compliance with standards established by the Corporation. FSQA Plant resource for commissioning, qualification and verification of changes made in the processes and / or equipment associated with the production. Guarantee the process of release of finished products within procedures and standards of quality and safety according to the specifications defined for this purpose. Plan the necessary activities associated to food safety and quality incidents to establish solutions in line with the company's policy in these matters and to coordinate with the area of operations the materialization of such a solution. Directs and coordinates the HACCP multidisciplinary team whose function is to design, implement and improve the food safety system. Directs FSQA Assurance staff and is responsible for their development and performance. Provides support, coaching, and training to all employees in all aspects of the Company food safety and quality program Proposes and / or coordinates continuous improvement initiatives, with both the Plant areas and the Corporate FSQA area. Manage quality and food safety indicators by providing information, guidance, and solutions to ensure compliance with FSQA standards. Receives, coordinates and directs visits from agencies or government agencies. Answers customer complaints based on research and solutions when needed. Responsible for internal and external audits associated with the plant, its infrastructure and production processes.Skills:Quality assurance, Food safety, Haccp, sqf, biology, microbiology, quality, HAACP, FDA, plating, mold, yeastTop Skills Details:Quality assurance,Food safety,Haccp,sqfAdditional Skills & Qualifications: Degree in Science or related field - 5 plus years of Quality Management experience - Hands on person that is willing to work with the floor staff and be involved in the operation - SQF CertificationExperience Level:Expert LevelDiversity, Equity & Inclusion At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through:
Hiring diverse talent
Maintaining an inclusive environment through persistent self-reflection
Building a culture of care, engagement, and recognition with clear outcomes
Ensuring growth opportunities for our people
Actalent is an equal opportunity employer.About Actalent Actalent connects passion with purpose. We help visionary companies advance their engineering and science initiatives through access to specialized experts that drive scale, innovation, and speed to market. With a network of almost 30,000 engineering and sciences consultants and more than 4,500 clients across the U.S., Canada, Asia, and Europe, Actalent serves many of the Fortune 500. An operating company of Allegis Group, the global leader in talent solutions, Actalent launched as a new specialized engineering and sciences services and workforce solutions brand in 2021.
