Line Cook
A Pig in a Fur Coat is seeking a career-minded team member who is self motivated and passionate about their craft.
We would like a team mate that is willing to learn and grow with our ever changing menu and products as well as someone who can think fast and act accordingly with a good attitude.
We hope to see the following in our team applicants:
Organized, maintains cleanliness, and good time-management skills
A “can do” attitude that looks for solutions and wants to grow
A passion and respect for ingredients, farmers, purveyors, and coworkers
A dedication to the craft and the right techniques
A desire to provide and understand hospitality inside and outside of the kitchen
A strong sense of teamwork and someone who sees fulfilment in the success as a whole
Heightened sense of awareness and attention to detail
We will focus on training and education. We strive to develop intuitive cooks and great leaders.
Working hours are Wednesday through Saturday from 12pm-10pm
$18-$24 per hour (including tips) We offer health insurance + staff meal
