We are a woman owned company established in 2013. We run a unique full-service coffee house and chocolate shop. We serve gluten free pastries, confections, light food and decadent espresso drinks. We strive to maintain positive relationships with our clients and also with our employees. Creating a positive work space with room for growth is one of our missions.
Hiring for Full Time Baker: We are looking for independent, self motivated individuals who are team players. We are looking for bakers with experience and or training. All production will be done at the Odana Location. Early shifts a must, 4:30 am and also weekends.
$17.00/ Starting wage commensurate with experience plus percent tips from FOH. Located off bus line. Health Benefits over 30 hours, 401k after one year of employment, paid time off, paid health days. Join our group!
Baker Role and Responsibilities
Baker reports to the General Manager and owners, and is responsible for producing all Madison Chocolate Company’s baked goods according to MCC standards.
Responsibilities:
Producing all MCC baked goods by closely following all recipes with the utmost care and accuracy as it applies to:
Scaling
Mixing
Assembling
Baking
Portioning
Packaging
Knowledge and comfort of the operation of all kitchen equipment
Following and completing daily prep list and recording all mise en place dates and waste
Keeping your station/kitchen clean and up to code/standard
Participating in opening and closing cleaning duties
Completing daily inventory for the station worked for the day
Following all rules of FIFO (first in first out) and organization
Following all SOPS for MCC
Following directions and complying with management.
Ability to follow projections and spreadsheets.
Ability to work with spreadsheets in Excel or Google Sheets
Becoming ServSafe Certified
Ability to work with all MCC staff and communicate efficiently.
Positive attitude, Service to others, Kindness, Honesty and Integrity a must.
