Multiple restaurant and hospitality company is seeking an Executive Chef to manage and develop multiple locations. Candidates must be up to task in managing a large kitchen staff, along with performing the necessary administrative duties needed to make a large kitchen profitable. This candidate will assist with the menu development for a new restaurant and be responsible for the operations of multiple kitchens as well as banquet facilities. The Executive Chef will oversee the management teams at both locations.
Our Executive Chef should be able to flourish in a fast paced, high-volume environment while still exercising your creative side by operating a growing banquet department. Multi-tasking, great communication skills, the desire to coach and develop your team are among a few of the interpersonal skills we are looking for as well.
Candidates will need to bring:
Minimum 2 year degree in culinary program
Knowledge of Microsoft Office Suite
Use of Toast XtraChef is advantageous
Strong writing/math skills
Solid history in kitchen management
Banquet background desirable
Experience in scheduling/maintaining standards/developing inexperienced staff
Knowledge of government safety and sanitation regulations
Ability to keep an accurate/profitable inventory
Assist your department managers with maintaining labor goals
Strong communication skills for co-workers as well as guests
Understanding of labor laws – both state and federal
Experience with menu development and implementation
What We Can Provide:
Highly Competitive salary
Health & Dental Package
Paid Vacation
401k
Opportunity to develop your administrative & leadership skills in a kitchen
Interested applicants are asked to respond through Craigslist with your resume and cover letter.
