LEAD COOK-Culinary Experts! Foodies!

LEAD COOK-Culinary Experts! Foodies!

13 Mar 2024
Wisconsin, Madison, 53701 Madison USA

LEAD COOK-Culinary Experts! Foodies!

We are interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals.

APPLY USING THIS LINK https://jobs.localjobnetwork.com/apply/add/78652443/1

Lead Cook - Directs the work of other Cooks and performs cooking, serving and sanitation to support to each resident’s person-centered Plan of Care (POC).

Benefits We Offer:

We value our employees by offering a starting wage based on previous work experience, in addition to numerous other perks and benefits that will empower them to succeed in their job and in life:

Joy that comes from impacting the daily lives of our residents and their family

Positive work environment supporting and encouraging each other

Local leadership/management with an open-door policy

Beautiful, clean and well-maintained facility

Health and dental insurance

Competitive pay based on work experience

Shift differentials when working weekends

Wage increase after required training completed (typically 60-90 days)

Generous paid time off (excludes casual staff)

401k with company contribution

Flexible Spending Account

Generous employee referral bonuses

Complimentary financial planning services

Multiple retention initiatives throughout the year

Excellent training offered by seasoned employees regardless if someone is experienced or new

Career growth and planning opportunities

What Makes Us Different?

ElderSpan Management LLC is alocal Wisconsin family-ownedcompany that began because of a family need for a different type of long term care option. From that need developed a new resident-centered, healthcare-focused assisted living model. We opened our first facility, in 1995.

We are proud to share that many of our employees have worked with us for more than five years!We have licensed nurses (Care Coordinators) onsite at each facility. All of our Administrators are licensed nurses. Learn More Here

Full Time Hours:

7am - 3pm, including every other weekend, 80 hours every two weeks

Qualifications:

Knowledge of cooking techniques, portion control and nutrition

Ability to read, write, speak and understand English

Lift/carry up to 50 pounds. Support up to 100 pounds

Apply today for consideration.We look forward to reviewing your application.

Keyword Search: Cook, Chef, Assisted Living, Memory Care, Prairie du Sac, 53578

Job Details

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