Looking for an experienced baker to assist our head chef with donut production. Jobs include making dough from scratch. Rolling and cutting donuts. Making cakes, cookies, toppings, and glazes. At least 1 year of baking or restaurant experience. A good fit would be someone who really enjoys working with others in a kitchen setting. Being able to work cleanly and in a timely manner. And help create a positive kitchen culture. Apply with a resume and we will get back to you to set up an interview.
