Canter Inn is a new neighborhood fine dining restaurant in the heart of downtown New Glarus, WI where owners and chefs Jon Nodler and Sam Kincaid bring their years of experience working in restaurants in the Midwest and the East Coast. Their goal is to provide a well rounded dining and service experience to the growing community of New Glarus.
Job Summary: We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have experience in a detail-oriented kitchen environment, a desire to learn, and possess a strong basis of understanding in food preparation. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring that all food is prepared to the highest standards of taste and presentation.
