You know how a restaurant stays in business for more than 40 years? By finding amazing hospitalitarians like you to provide The Finest in food, service and experience to its guests and team every single day. Saz's State House restaurant, rounding out its 42nd year in business, is looking for the right Dr. Spock, Catherine Willows or Mr. Smee to join our management team.
As Assistant General Manager, the right candidate will have a variety of responsibilities helping to helm the State House ship. This full time role will operate from Saz's State House on 55th and State. No two days will be the same, but the list below gives a general idea of the positions primary focus, along with providing unexpectedly, over-the-top amazing service every day.
Partner with General Manager to train and manage FOH service staff.
Ensure consistent delivery of products and service consistent with Saz's Hospitality Group standards of procedure, quality, policy and within budget.
Work closely will all management staff and ownership; ensure open lines of communication between FOH and BOH teams.
Proactively address improvement opportunities.
Monitor quality and presentation of food and beverage at all times. Notify the Head Chef and/or General Manager about concerns, complaints or problems.
Plan and execute strategies that facilitate the growth and improvement of Saz's State House and the SHG brand.
Additional, functional tasks will support and execute these goals, and the evolving priorities of the team and restaurant.
Competitive salary will be based on experience, and bonuses are available for reaching established monthly targets. Saz's Hospitality Group is thrilled to offer a variety of benefits to full-time employees, including health, dental and vision insurance, 401(k) retirement plan, paid time off, and a variety of discounts and partner programs.
A number of things will be required to make someone a successful leader in this role.
Recent restaurant management experience in a high volume outlet
Strong organizational and time management skills
Demonstrated leadership focused on building a top-notch team and upholding food quality standards
Ability to work proactively and independently while leading a team
Above average computer skills
Must possess a "guest first" mentality in all interactions and operations
Essential job functions include the abilities listed below:
Stand and/or walk up to 14 hours at a time
Climb stairs carrying items up to 30 lbs
Lift up to 50 lbs to chest level
Communicate verbally and in writing in English
Operate a computer to access the internet and work within a variety of software programs