We are currently in need of a part time weekend line cook (both Saturday and Sunday availability are required) with the possibility of adding more shifts in the future. Pay is based on an hourly rate plus tip share and will average a total of approximately $19 to $22/hr to start. Ideal candidates are energetic, focused, able to multitask and handle high volume output while maintaining quality standards. Weekend availability is a must.
We are a fast-casual, vegetarian/vegan, eco-conscious scratch kitchen with a unique menu focusing on sweet and savory crepes, paninis, salads and more with ever changing specials.
Qualified Applicants Only:
At least 6 months of line cook experience
Good knife skills and the ability to read/follow recipes
Willingness to work with vegetables
Plays well with others
Excellent cleanliness, sanitation and organizational skills
Attention to detail
Ability to work efficiently without direct supervision
Our staff is amazing, fun, friendly and diverse. If you are a hard-working, outgoing individual and want to work with a team of excellent people, stop in and apply, or reply to this ad with your resume and availability. A resume or a completed application is required for consideration.
