One of Milwaukee’s steakhouses is currently interviewing Experience Chefs for a full time position. Minimum 5 years STEAKHOUSE experience required. Must be able to work broiler or sauté, and be able to prep, order food products and supplies. Ideal candidates will need to follow recipes, follow all sanitation guidelines, be professional, courteous, quick, accurate, efficient and be a excellent communicator. Take weekly and monthly inventory. Spanish fluency a plus. Extremely competitive salary for a 5 day-a-week position. Please respond with resume and/or contact info for consideration.
Minimum 2 years high volume, fine dining line experience required.
-Highly competitive pay + bonus potential
-401k + Strong bonus potential
Please send resume
