Job will consist of but not limited to the following:
Set up line for evening service.
Food prep.
Prepare food for carry out, dining room and delivery orders.
Stock station at end of shift.
Closing line shift jobs
Evenings only.
Stop in anytime after 2:00 for an application or call after 2:00 to set up an interview. Closed on Tuesdays.
262-786-6699 Jason or Kathy (Restaurant)
262-402-0037 Kathy
