Job Posting: LINE COOK - THIRD SPACE INNOVATION BREWHOUSE
Job Type: FULL-TIME
Company Overview
Third Space Brewing is an award-winning production craft brewery located in Milwaukee, Wisconsin. We are a growing brewery with a passion for creating high-quality craft beer and a fun and welcoming “third space” for our customers (you have your home, you have your work, but everyone needs a third space). We have a tap room and beer garden on site in our 11,000 square foot brewing facility in the historic Menomonee River Valley, a summer beer garden in Elm Grove, and will soon be opening a restaurant, with a brewery and taproom in Menomonee Falls. Third Space Brewing currently sells beer in accounts throughout the state of Wisconsin.
We strive to create a company culture and a brand that is fun, approachable, and team oriented. We value impeccable customer service, hard work, integrity, and a devotion to creating and selling high-quality beer and fresh, from-scratch food.
Position Summary
Third Space Innovation Brewhouse in Menomonee Falls is seeking organized,energetic and kind line cooks to support the head chef and sous chef in the culinary operation. As a line cook, you’ll assist the head chef and sous chef to ensure efficiency and consistency of prepared menu items on the line.
Qualifications
1-2 years of experience as a line cook in a full service and from-scratch kitchen required
18+ years old required
ServSafe Food Handlers Certification required
Key Competencies
Ability to maintain a positive and professional approach with coworkers, customers and purveyors.
An excellent understanding of various cooking methods, ingredients, equipment and procedures.
Proficient knife skills and portion controls
Effective verbal communication and time management skills
The ability to regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of 35lbs.
Knowledge of proper storage and food handling procedures
Ability to handle constructive criticism
Essential Job Functions
Uphold hygiene and safety standards in food preparation
Cooking menu items on the line
Preparing food items for service(e.g. chopping vegetables, butchering meats, or prepping sauces & other foods)
General nightly cleaning duties ( e.g., sweeping floors,mopping floors, washing surfaces)
Non-Essential Job Functions
Washing dishes, utensils, glassware, flatware, pots and pans
Stocking items on shelves and in coolers
Job Conditions
Commercial kitchen in a full service restaurant and brewery
Standard bar & restaurant conditions (i.e. wet floors, cold storage, hot equipment, etc)
Indoor space with additional outdoor patio seating
Required to be on your feet for 5-9 hours per shift
Benefits
Below is a list of general benefits that we offer for full time employees. Specifics can be disclosed and negotiated at the time of offer and final benefits will be reflected specifically on the Job Offer form
Access to company Health & Dental Insurance with employer contribution
Access to company 401(k) plan with employer match
Paid Holidays
Paid Vacation
Paid Sick Days
Paid Maternity/Paternity Leave
Beer Allocation(for 21+ employees)
Employee Discounts
At-Will Statement
We look forward to developing our relationship with you and hope you view this opportunity as a chance to have a long-term positive impact on our business. Nonetheless, please understand that Third Space Brewing is an at-will employer. That means that either you or Third Space Brewing are free to end the employment relationship at any time, with or without notice or cause and nothing in this letter or Third Space Brewing policies or procedures, either now or in the future, are intended to change the at-will nature of our relationship.
