We’re looking for a part-time or full-time chef(s) who can handle heat—both in the kitchen and in life. Pay starts at $18+/hr depending on experience and ability to not burn toast.
What we’re looking for:
A little drama is fine—as long as it doesn’t boil over during service
Some experience preferred, but common sense and hustle go further
Checkered past? Sure—as long as you’re now chill, employable, and legally allowed in restaurants
No macho nonsense or creepy vibes
What you’ll do:
Cook good food
Show up on time
Be a decent human
Occasionally laugh at bad jokes
If you’re reliable, not allergic to hard work, and can make a decent aioli without starting a kitchen coup, we want to meet you.
