Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the coordination of kitchen activities. Oversee the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide variety of foods to fulfill customer requirements.
ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned.
- Prepare, cook and serve hot and cold meals to customers.
- Provide for special dietary requirements where necessary.
- Work with Culinary Manager to determine needs and provide input for menu item selection.
- Help plan for special events.
- Help the Culinary Manager to ensure all kitchen and dining staff members know and understand safe handling procedures for equipment and food and promote good hygiene practice.
- Attend regulatory compliance training as needed.
- Work with the Culinary Manager and wait staff in ensuring that all customer needs are taken care of, and that the kitchen is equipped to handle demand.
- Help wait staff become familiar with the menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc.
- Keeps all equipment clean and well maintained.
- Communicates to the Culinary Manager any faulty appliances, damaged furniture, equipment or any potential hazard.
- Keeps kitchen clean and ready for next meal service.
- Always ensures customer satisfaction and works to correct any issues in a timely manner.
- Visits with customers whenever able.
- Assists rest of restaurant team as necessary.
- Before leaving at the end of each shift, make sure there are no other activities that need your assistance.
- Fulfills other duties as assigned.
Great Benefits
- Health Insurance Available
- Compensation up to $20.00 per Hour, DOE
