Experienced Line Cooks
Now accepting resumes for Part TIME experienced Line Cooks with excellent communication skills, ability to work (Sautee, Fryer, Broiler) in a fast paced, fine dining kitchen. Must be able to take direction, be a team player and follow established recipes & techniques.
Minimum 2 years high volume, fine dining line experience required.
Line cook will assist with food prep, station set up, sanitation, organization, end of shift cleaning and prep list management. Positive attitude and professional demeanor with all employees is a must.
-STARTING $20-$23 + bonus potential
-Part TIME-SUN & MON OFF
-401K W/ 4% MATCH
-ALL HOLIDAYS OFF (EXCEPT XMAS EVE, VALENTINES DAY & NEW YEAR’S EVE)
-1ST WEEK OF JULY PAID VACATION
-OPPORTUNITIES FOR GROWTH
Send Resume for Consideration
