Restaurant Manager at Buttermint Finer Dining & Cocktails

Restaurant Manager at Buttermint Finer Dining & Cocktails

23 Mar 2024
Wisconsin, Milwaukee, 53201 Milwaukee USA

Restaurant Manager at Buttermint Finer Dining & Cocktails

FRONT OF HOUSE RESTAURANT MANAGER at BUTTERMINT FINER DINING & COCKTAILS

BLACK SHOE HOSPITALITY is looking for a quality individual that would be excited to join our FOH management team. Candidates must be able to lead a staff in a positive environment, have a great work ethic and be dedicated in offering our guests great food and service. We will consider a variety of backgrounds but a passion for hospitality and a clear vision of what leadership means is a must.

CANDIDATE REQUIREMENTS:

At least 3 years’ experience in restaurant management

Solid knowledge of food, cooking, wine, beer & spirits

Exceptional level of Hospitality

Technology proficient

Formal education in Culinary/Hospitality is valued but not necessary

Ability to work a flexible schedule including nights and weekends

RESPONSIBILITES :

Train, lead and mentor the FOH team

Build guest relationships

Budget and control beverage and labor costs

Work with Chefs to build continuity within FOH & BOH teams

Innovative thinker with consideration of restaurant growth.

BUTTERMINT FINER DINING & COCKTAILS, features a modern menu with inspiration from the early 1960s, and new interpretations of Continental cuisine. We serve Dinner 4-9 Monday-Saturday and will begin serving Sunday Brunch in late April.

4195 N Oakland Ave Shorewood. www.buttermintrestaurant.com

Black Shoe Hospitality has been named to the Journal-Sentinel’s Top Workplaces since 2015. We were named the Wisconsin SBA small business of the year for 2015 and all of our restaurants enjoy regular billing on the “best of” lists from Milwaukee Magazine, the Milwaukee Journal Sentinel, OnMilwaukee.com, Yelp and Trip Advisor. Black Shoe Hospitality is proud to be nominated Best Restaurant Group by the James Beard Foundation 2022 & 2023.

If you want to be part of a hospitality group that cares about our people, our guests and our community, please respond to this ad with a copy of your resume and a cover letter. Compensation range is $46,800 - $52,000 yearly and is based on experience and we offer a full benefit package including: Health, Dental and Vision insurance, Paid vacation, Dining privileges, Life and Disability Insurance and Quarterly Bonus Program. You can find out more about our restaurants and our vision at – blackshoehospitality.com

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