Sobie's Restaurant, a small family-owned and operated farm-to-table restaurant is seeking an experienced line cook to join our work family. Looking for a leader with experience in scratch cooking and/or casual fine dining. Must be available days, nights, and weekends. Flexible scheduling: Anything is negotiable for the right person! Competitive pay (above industry average) in a fun, healthy, no-drama work environment where teamwork truly makes the dream work. Come talk to us!