JOB REQUIREMENTS: Description RESPONSIBILITIES/DUTIES: This list of
duties and responsibilities is not all inclusive and may be expanded to
include other duties and responsibilities, as management may deem
necessary from time to time. Inspects cooked product for obvious
deficiencies during each step in the packaging process Takes the cooked
product and break it down to a suitable size for packaging. Loads the
cooked broken down product into a container or piece of equipment at a
suitable rate for use at the packaging machine Removes the product from
a container and places it into the packaging machine at a rate of speed
to satisfy production demands for the style of product being packaged.
Deposits labels or carded inserts into the packages prior to completion
of the packaging process at a rate of speed to satisfy production
demands for the style of product being packaged. Labels packaged product
prior to placement into shipping carton. Prepares containers used for
holding and shipping of the product being packaged. Boxes and palletize
packaged product. Cleans packaging containers. Starts, stops, and
regulates speed of conveyor. Inserts or pours product into containers or
fills containers from spout or chute or hopper. Closes and seals
containers. Weighs containers and adjusts quantity. Labels and sorts
containers, container tags, or products. Packs special arrangements or
selections of product. Other duties as assigned. SPECIFIC KNOWLEDGE,
SKILLS, LICENSES, CERTIFICATIONS, ETC: To perform this job successfully,
an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions. Prefer education generally equivalent to a High School
Diploma; Prefer 1-3 months of manufacturing, high speed packaging, or
food manufacturing experience. Requires a proven track record in
acceptable levels of attendance, safety and quality of work. Requires a
basic understanding of GMP's, HACCP and SQF guidelines. Requires
mathematical skills that require the ability to add, subtract, multiply
and divide. Requires basic communication skills in order to interact
with and understand work assignments. Requires ability to apply common
sense understanding to carry out simple one- or two-step instructions.
Requires ability to deal with standardized situations with only
occasional or no variables. PHYSICAL AND WORK ENVIRONMENT REQUIREMENTS:
Must be able to stand/Walk for 8-9 hours per day. Must be able to
For full info follow application link. We value the diversity of our
workforce and we embrace the principles of Equal Opportunity
Employment M/F/Vet/Disability. Old Wisconsin Sausage values the
service Veterans and their family members have given to our country. We
support the hiring of returning service members and military spouses.
APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/AE851090EF3540FC
