LITTLE CAESARS ($400 Sign Bonus): GM, Ass't Mgr, Shift Mgr (Manitowoc)

LITTLE CAESARS ($400 Sign Bonus): GM, Ass't Mgr, Shift Mgr (Manitowoc)

01 May 2024
Wisconsin, Sheboygan 00000 Sheboygan USA

LITTLE CAESARS ($400 Sign Bonus): GM, Ass't Mgr, Shift Mgr (Manitowoc)

Vacancy expired!

Exciting positions of GM, Ass't Store Mgr, Shift Mgr's, Crew Leads available at Manitowoc store. Please hit reply to this ad to request application or go to store to request required LC application. Call Mark 9209174711 to discuss with confidentially if you prefer. We are growing to 4-5 stores in SE Wisconsin and need additional support. We recently added a new store and have great opportunities to offer to the right applicants. SIGN ON BONUS up to $400.00 based on position.

If you want to start as a crew person and learn our operations and grow within please consider and apply now. We would also consider "In-Training" positions leading into the a future Management roles.

WE ALSO HAVE "SHIFT Manager" POSITIONS NOW OPEN ($10-12 PER HOUR or BOE)

Help manage our highly successful business for private franchisee that is growing in SE WI offering long-term commitments and future career advancements. As we add new stores we will need skilled people to help with our overall Regional store operations and field support!

Our Managers will lead our store operations in all areas including; training, operations and customer experience.

We have a very simple store operating process and smaller menu to train and prepare for. This system makes for ease of training and operational excellence. Management of a experienced smaller staff of 12-15 employees. A very efficient and smaller sized store footprint makes this all achievable in only a 42-45 hour per week commitment! This is a far less hourly commitment than most other restaurants and therefore a much higher compensation program with great flexibility. Come join us in a fun and exciting atmosphere. Your instinct is right to apply now!

Managers must have consistent past work history within the restaurant or food industry, with experience in leading shifts/teams, or equivalent, hands on management style, dedicated to great customer experience, motivated for success, strong communications, problem solving and excellent inter-personal skills with teammates, ownership and customers.

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