If you love food, are passionate about serving others, and seek the adventure of a lifetime, consider a career in Sitka, Alaska, as a Chef Manager of food service at a caring and tight-knit community hospital.
Surrounded by wilderness, a national forest, wildlife refuges, a national park, and even a dormant volcano, Sitka provides visitors and residents alike unparalleled access to the great Alaska outdoors, hardy locals, and rich Alaska Native cultures, and was recently named one of the "20 best small towns to visit" by Smithsonian Magazine. Fish, kayak and hike to your heart's content amid the natural splendor of Southeast Alaska's Baranof Island. Watch the boats come in at one of the world's busiest seaports, indulge in fresh seafood during the long summer days, or forage for berries, seaweed and mushrooms in the abundant wild.
The Chef Manager of Hospital Food Service is an opportunity for an energetic and motivated individual with managerial experience, who consistently seeks excellence in customer service. This key leadership position is responsible for all food service management related activities; including patient, retail and catering, quality improvement, sanitation and infection control.
* The Chef Manager will have extensive, formal culinary training, including culinary certification, with particular emphasis on recipe development, menu development, and food/beverage cost control and inventory management.
* Five years (5) of responsible experience as a food service manager.
* Ability to operate basic office equipment and software programs to include email, Excel, Word, etc.
* Certain sites may require health, food service, or sanitation certificates.
This position requires relocating to Sitka, Alaska - relocation assistance or a sign on bonus may be available to the right candidate!
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Please include a resume in response to this ad.