Circle Seafoods is an innovative company dedicated to transforming the wild seafood industry.
They focus on increasing the value of wild fish through efficient, profitable, and equitable
processes.
Job Overview:
Circle Seafoods purchases and freezes fresh caught salmon from a fishing fleet on site. The
Production Manager is responsible for overseeing all primary processing operations at the
Metlakatla, AK Plant or Barge for the 2025 Summer Salmon Season, with the opportunity to
grow with an emerging innovative Seafood company.
Responsibilities:
To perform this job successfully, an individual must be able to perform each essential function
satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
● Planning and scheduling all production activities in advance
● Train, supervise, and coach all production employees. Manage performance issues and
participate in disciplinary actions as necessary.
● Works hands-on with a regular floor presence, supervising by example. Has extensive
experience in all aspects of production including but not limited to, freezing and packing
Salmon.
● Constantly promotes seafood product quality with processing employees.
● Creates efficiencies in costs and operations while providing product to customer
specifications.
● Ensures all seafood is handled and processed in accordance with the highest quality
standards.
● Participates in government inspections and ensures any concerns are addressed
promptly.
● Determine suitable crew requirements, schedule employees, and work with human
resources to meet changing production schedules.
● Directs the production supervisor and leads in the layout and arrangement of work
processes throughout the plant. Being sure all processes are being monitored
consistently for quality, accuracy and efficiency.
● Keep daily production records and maintain consistent written documentation on
employee performance.
● Participate in managers’ meetings and conduct production staff meetings.
● Must be able to send out regular bi daily production updates for fleet, maintenance, and
plant operations.
● Communicates and collaborates with the operations manager and other
managers/supervisors.
● Must have the ability to work well with a professional composure under pressure, 12 or
more hours per day, 7 days per week.
Off Season:
Off season Production Manager responsibilities will include rehiring and interviewing seasonal
production staff, preparing for the upcoming season by evaluating staffing needs, and refining
recruitment strategies to ensure a seamless transition into the busy period. The Product
Manager will also focus on analyzing past performance data to identify areas for improvement
and implement training programs to enhance team skills. Additionally, they will coordinate
maintenance and upgrades of production equipment to ensure optimal efficiency when
operations resume. Engaging with current staff through regular updates and team-building
activities will help maintain motivation and readiness for the next season. Finally, the manager
will collaborate with other departments to align production goals with company objectives,
ensuring a cohesive approach to achieving Circle Seafoods' success.
Physical Demands:
The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential
functions. This role involves working on your feet for long hours, both indoors and outdoors.
Physical activities include lifting 50 lbs, bending, standing, and moving throughout the day.
Must be capable of performing repetitive work, standing, bending, twisting, and utilizing your
hands with precision. At times throughout the season, we will be operating and working 7 days a
week, workdays vary Sunday through Saturday. Workdays and shift times will vary with seafood
deliveries and other factors.
● Regular exposure to weather and a plant environment.
● Regular exposure to freezer temperatures.
● Occasional lifting of 50-100 lb. boxes.
● Able to walk stairs.
Required Education & Experience:
● High School Diploma or GED required.
● College education is desirable but not required.
● Candidates should possess ambition and a keen interest in the seafood industry.
● Experience working within a 24-hour, multi-shift, fast paced production operation.
● Minimum 2-4 years of Alaska seafood industry experience.
● Production management experience required.
● Proven ability to coach and motivate employees.
● Experience with online inventory systems desired.
● Proven record in training employees about safety and production.
● Must have good decision-making ability. Strong leadership and motivational skills
needed.
● HACCP experience required.
Other Knowledge, Skills & Abilities:
● Excellent communication skills, verbal and written.
● Ability to prioritize and organize tasks.
● Thorough knowledge of the seafood industry, processing rules and regulations.
● Valid Driver's license
● Ability to travel to Alaska and other work locations
Benefits:
● Housing provided while on site in Alaska
● Meals and snacks provided
● Paid time off
● Point of hire travel provided to and from Alaska
● Healthcare: Choice of employer sponsored healthcare plans (95% employer
contribution), access to dental and vision plans
● Other: 401k administration, HSA, supplemental mental healthcare etc
