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Breakfast Chef FT: Duties include menu preparation, food prep and breakfast execution for up to 24 people daily in luxury B&B environment. Candidates must know how to cook breakfast entrees, be very personable, clean and presentable, Flagstaff resident preferred, a Morning Person, conversant, well experienced in cooking, must have worked in hotels/restaurants and be able to do physical labor. Must be willing to wash dishes and set the dining room and refreshment table. Starting $15.50-$16.50 per hour DOE plus tips and monthly insurance stipend. Hours are 5:30/6 a.m. to 11a.m./12 noon daily, 6 days per week, must work weekends & holidays. We operate from 6 a.m.-1:30 p.m. everyday year-round. Apply in person or by email with resume and references to The Inn at 410 B&B (www.inn410.com), 410 N. Leroux St. Downtown Flagstaff from 11 a.m.-2 p.m. daily. NO PHONE CALLS PLS. Please apply only if you have real experience in commercial cooking not fast food. Start Date ASAP.
