Currently seeking an Assistant Manager for Phoenix Sky Harbor airport la Madeleine with a GREAT smile, amazing personality with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Must have 3 years of management experience. There will be a background check since we are past Security. Because of our very busy location and fast paced work, you will be cross trained, you will be able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, and suggestive up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant and doing inventory along with ordering. Salary 52,000 Plus Work shifts will vary from starting sometimes at 5 am to sometimes closing at Midnight. Food Management Experience is a MUST! Looking for a MANAGER who can pass a background check since we are past security at phoenix Sky Harbor.
If you think you have what it takes and are up to the challenge, we would love to meet you. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. Will have you come out to Sky Harbor airport Terminal 4. Once there, hop on elevator to level 3 and proceed to the Far East end of airport where a Dunkin Donut is located. Once there, call Rick at 602-538-1068 and you will be escorted in past security. Since we are past security, a background check will be required in which one must not have committed a felony in the last 10 years.
Applicant if hired must get a food handler's card and have dependable transportation. CALL Rick Anderson 602-538-1068.
Job Description
Position Mission: Manager in growing store with increasing sales and cash flow with "hands on management" with team members and shift supervisors to create a memorable experience for each and every guest. Ensure delivery of fast and friendly service and quality products, while closely monitoring inventory, cost control for food and beverage, and a maintaining a clean, safe store environment.
Essential Responsibilities: Shift management and fill in for various positions throughout the restaurant as needed Determine staffing level changes needed throughout the day
Direct employee work
Ensure employee safety
Reconcile cash at end of shift
Must be able to functionally perform all restaurant positions (customer service role, baker, etc)
Assist other Managers in Restaurant Management Comply with federal and state employment and safety regulations
Ensure food quality and safety
Review and submit payroll
Schedule Staff
Interview and Hire
Employee Supervision and Discipline
Employee Development
Maintain employee files in locked cabinet
Customer Service Ensure great experiences for all guests
Provide fast service and quality product to all guests
Handle guest concerns or complaints in a prompt professional manner
Ensure catering orders and deliveries meet or exceed guest expectations
Cleanliness Ensure restaurant's cleanliness including but not limited to washing dishes, washing counters, sweeping, mopping, emptying trash and cleaning restrooms
Additional Responsibilities: Uphold all la Madeleine standards, guidelines and policies
Reliable must be at work on scheduled days and on time and cover other shifts when necessary
Must be able to work varied hours, days, and weekends as business dictates
Expert knowledge of products offered at the restaurant
Must be able to read, count and accurately complete documentation in English
Must be able to follow recipes and standards according to ENRGI guidelines
Must be available to start shift at early hours (5am depending on restaurant)
Required to provide and wear black non-slip shoes in conjunction with approved dress code.
Required Education, Experience and Skills: Looking for seasoned management experience
High school degree required
Must work well under minimal supervision
Must work well in fast paced environment
Must be able to multitask and switch tasks quickly
Must work well with other team members
Preferred Education, Experience and Skills: Prefer 3 years of management/supervision experience
Prefer someone with a Food Serve Safe Certificate Required to have certification within 30 days of employment
Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 30 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Please call Rick Anderson at 602-538-1068
