Guest service such as greeting, taking orders, resolving complaints and other guest care
relations
Communicating about products and prices
Operating point of sales system
Taking orders and basic math skills including, making change, issuing refunds and receipts
Preforming basic barista skills, including steaming milk, drawing espresso shots, cleaning
Restocking and refilling, cups, lids, powders, syrups and other various tools used for
preparing drink, menu items.
