Vacancy expired!
Only Serious candidates please!
In this role you will assist with the preparation, seasoning and cooking of meals for patients and employees as directed by the Executive Chef.
Catering experience, or at least one year’s experience batch cooking is preferred.
Must have knowledge of meal preparation and menu planning and food services ordering.
A food handlers certification will be required to have or obtain during first month of employment.
Ability to lift up to 50 lbs and stand for extensive periods of time.
Ability to pass criminal background and drug test; prefer non-smoker/non-vaper.
Ability to understand the English language and follow instructions with minimal supervision.
Proven ability to follow regulations, policies and sanitary standards set out by management.
One weekend shift a week required.
RESPONSIBILITIES:
Prepares food according to recipes utilizing batch cooking techniques.
Maintain a clean work environment.
Handles food and uses equipment in accordance with established sanitary & safety procedures (HACCP).
Adheres to all safety guidelines.
Covers, labels, and dates all foods.
Maintains proper food and beverage temperatures.
Follows First In, First Out (FIFO) method of inventory.
Maintains proper portion control.
Ability to work as a team
Very good communication skills
Excellent physical condition and stamina
Great health benefits and PTO
