Live. Work. Explore. as a part of our team at The Grand Hotel at the Grand Canyon!
Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store, and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests!
We’re hiring a Hotel Front Desk Lead and a Kitchen Supervisor to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!
Why The Grand Hotel at the Grand Canyon?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub.
Life at The Grant Hotel:
Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!
Benefits & Perks:
Free entry to Grand Canyon National Park
Free Grand Canyon Railway Train rides
Planned employee trips and activities
Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties
15% Verizon service/products discount
Access to hotel fitness center and pool
$350 Referral Bonus Program
The adventure of a lifetime!
Hotel Front Desk Lead
Job Summary:
The Front Desk Lead resolves guest concerns to the best of their ability calling on direct reports when necessary, in addition; assists Manager in the training of all front desk staff, and is responsible for performing all functions and responsibilities of a Guest Service Agent and Night Audit when needed.
The Details:
Position Type: Full-Time, Year-Round
Pay: $18.55/hr. + low cost employee housing & meals available!
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
APPLY NOW!
Kitchen Supervisor
Job Summary:
The Kitchen Supervisor is responsible for assisting in coordination and efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.
The Details:
Position Type: Full-Time, Year-Round
Pay: $19.75/hr. + low cost employee housing & meals available!
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
APPLY NOW!
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
