Are you a culinary enthusiast with a passion for Mexican cuisine? Willie’s Taco Joint, located in downtown Phoenix, is seeking a dynamic Kitchen Manager to lead our bustling restaurant kitchen and manage off site catering events, including our vibrant food truck.
Key Responsibilities:
- Oversee day-to-day operations of the kitchen, ensuring a seamless and efficient workflow.
- Manage and coordinate offsite catering events, including food truck operations.
- Demonstrate leadership in a high-volume kitchen environment.
- Implement effective purchasing and inventory control procedures.
- Train and develop kitchen staff, fostering a collaborative and positive work environment.
Qualifications:
- Proven experience in a leadership role within a high-volume kitchen setting.
- Proficient in purchasing, inventory control, and kitchen management.
- Track record of successfully training and developing kitchen staff.
- Passion for and experience with Mexican cuisine is essential.
- Bilingual proficiency is preferred.
Benefits:
- Competitive compensation package.
- Flexible work schedule.
If you are a rising star in the culinary industry with the skills and passion to drive success, we want to hear from you!
To apply, please submit your resume along with a brief message highlighting why you are interested in and qualified for the Kitchen Manager position.
Join Willie’s Taco Joint and be part of a vibrant culinary experience!
